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Flavors of Indianapolis

Flavors of Indianapolis 2010 is a unique, creative, culinary gala that raises funds to support the American Liver Foundation's mission.

August 22nd, 2010 - August 22nd, 2010 (6:00 p.m.)

Contact: Lindsay Eichelman (Email)
Phone: (317) 635-5074 ((877) 548-3730)

Indianapolis Marriott Downtown
Indianapolis, IN 46225


The second annual Flavors of Indianapolis was a memorable evening and raised approximately $40,000 for the mission of the American Liver Foundation.

Featured Chef Menu and Design Competition 2010 Winner- Chef Peter Fulgenzi - Atrio at Clarian North Medical Center

Premier regional chefs will each prepare, tableside, a signature five-course, gourmet dinner, complete with wine pairings and distinctive décor for a table of twelve. Nowhere else will you witness firsthand culinary experts creating a menu personally for you!

2010 Flavors of Indianapolis Postcard

Save-the-Date for the 2010 event!

Flavors of Indianapolis 2010 Invitation

>View the invitation to Flavors of Indianapolis 2010

Flavors of Indianapolis 2010 Response Card

Complete this form and return to the Heartland Division to reserve your seats.

2010 Featured Chefs:

Chef Tony Hanslits, Culinary Chair - The Chef's Academy
Chef Joseph Adamo - Omni Severin Hotel
Chef Matthew Bush - Fleming's Prime Steakhouse & Wine Bar
Chef Ivy Denman - Euphoria
Chef Dave Foegley - St. Elmo Steak House and Harry & Izzy's
Chef Peter Fulgenzi - Atrio at Clarian North Medical Center
Chef Jeff Heaviland - Peterson's
Chef Shannon Mitchell - Indianapolis Marriott Downtown
Chef Michael B. Powell - The Ripple Inn
Chef Brian Woods - Midtown Grill

Sponsorships and Tickets:

Sponsorships and tables of twelve are available starting at $2,500. For more information or a sponsorship proposal, contact Lindsay Eichelman at (317) 635-5074.
Individual tickets are $200. Make your reservation by July 31 for a discounted rate of $175 per ticket.

2009 Flavors of Indianapolis Featured Chefs:

Page updated: September 9th, 2010


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