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Flavors of Indianapolis

Flavors of Indianapolis 2010 is a unique, creative, culinary gala that raises funds to support the American Liver Foundation's mission.

August 22nd, 2010 - August 22nd, 2010 (6:00 p.m.)

Contact: Lindsay Eichelman (Email)
Phone: (317) 635-5074 ((877) 548-3730)

Indianapolis Marriott Downtown
Indianapolis, IN 46225

THANK YOU!

The second annual Flavors of Indianapolis was a memorable evening and raised approximately $40,000 for the mission of the American Liver Foundation.

Featured Chef Menu and Design Competition 2010 Winner- Chef Peter Fulgenzi - Atrio at Clarian North Medical Center

Premier regional chefs will each prepare, tableside, a signature five-course, gourmet dinner, complete with wine pairings and distinctive décor for a table of twelve. Nowhere else will you witness firsthand culinary experts creating a menu personally for you!

2010 Flavors of Indianapolis Postcard

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Save-the-Date for the 2010 event!

Flavors of Indianapolis 2010 Invitation

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>View the invitation to Flavors of Indianapolis 2010

Flavors of Indianapolis 2010 Response Card

596.8KB
Complete this form and return to the Heartland Division to reserve your seats.

2010 Featured Chefs:

Chef Tony Hanslits, Culinary Chair - The Chef's Academy
Chef Joseph Adamo - Omni Severin Hotel
Chef Matthew Bush - Fleming's Prime Steakhouse & Wine Bar
Chef Ivy Denman - Euphoria
Chef Dave Foegley - St. Elmo Steak House and Harry & Izzy's
Chef Peter Fulgenzi - Atrio at Clarian North Medical Center
Chef Jeff Heaviland - Peterson's
Chef Shannon Mitchell - Indianapolis Marriott Downtown
Chef Michael B. Powell - The Ripple Inn
Chef Brian Woods - Midtown Grill

Sponsorships and Tickets:

Sponsorships and tables of twelve are available starting at $2,500. For more information or a sponsorship proposal, contact Lindsay Eichelman at (317) 635-5074.
Individual tickets are $200. Make your reservation by July 31 for a discounted rate of $175 per ticket.

2009 Flavors of Indianapolis Featured Chefs:

Page updated: September 9th, 2010

 

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